Showing posts with label today's food holiday. Show all posts
Showing posts with label today's food holiday. Show all posts

Monday, February 14, 2011

February 14th : Cream filled chocolate day

Because what else would it be, right? Rather than just "chocolate day" or "flourless chocolate cake day" (which all exist, BTW) Valentine's Day is National Cream Filled Chocolate Day. Today is Easter for adults who delight in cellophane and junk candy but are too old for Easter baskets.


The charms of the heart-shaped box are many, but high quality chocolate is not among them.
Somehow the heart-shaped boxes I remember from my youth were much more elaborate than what you can get nowadays. The denim heart-shaped box notwithstanding, I remember my very popular aunt's closet teeming with hearts adorned with lace, poufs and glitter. In my eight year old mind this was the height of displays of affection. It certainly was up there with whatever Beau would say to She-Ra once she got his heart pumping.

I bought the above heart for myself to ensure this day was celebrated properly and because I know from experience my Valentine doesn't deal in the silliness of the drugstore candy box. Buying it for myself also ensure me the awkwardness of unwrapping it in my office, hoping I wouldn't have to lie and say it was from Andrew if caught.
Bonus: Not sharing allowed me to bust up the chocolates in such a rude, crude manner. From clockwise, we have coconut, caramel, vanilla cream, chocolate cream x2 (lame) then finally solid milk chocolate (cop out). I tried both the chocolate cream filled and the coconut filled and was pleasantly surprised by how palatable they actually were. Plus I have these smooshed remnants to nosh on for the rest of the week should I chose to go the Liz Lemon approved route and keep them stashed rather than toss them.

In terms of execution, I think I've finally done OK with a National Food Holiday. Probably because it didn't require me to cook and hold a camera at the same time. My betrothed wants to hook up cameras all over the house, ostensibly to "watch birds" but maybe we can merge his desire to record with my desire to be like Ina Garten and recreate the Barefoot Contessa kitchen. It's still Valentine's Day and I've yet to receive a present, so I guess we shall see...

Monday, January 31, 2011

Next year, I'm heading to the store...

By Susan

I realized this weekend why some food is simply bought at the store and not made-from-scratch at home.

Saturday was National Corn Chip Day. No, not my favorite chip, but I forgot about this in my excitement to try to recreate the ultimate corn chip, the Frito (http://www.fritolay.com/our-snacks/fritos.html). Step one, google "corn chip recipe." In the results, I found what looked like a doable, solid and very Frito-like corn chip recipe. Yay!!! Got the ingredients together; couldn't believe I had them all on-hand. Was thinking, it was a sure sign of good things to come. So, here they are just before I popped them in the oven, and this is pretty much what they looked like when they came out of the oven. After one little nibble, straight into the trash. Not good.


Luckily, Sunday was National Croissant Day. No better time or recipe than chocolate croissants to try to redeem myself from the disaster of National Corn Chip Day. Perfect, I have a cook book with just the recipe. Of course, I didn't really read through the recipe before heading to the store for all the important ingredients, aka BUTTER. Really wish now that I was still ignorant to just how much butter is in a croissant but oh well. Got home at 11 a.m. and dove right into the mixing.....


Butter "massaging." Yes, that is 3 whole sticks of butter.


Folding the butter from pic 2 into the butter dough from pic 1.....


Then rolling and folding and chilling and rolling and folding and chilling the butter/dough block again and again and again.....


Hours later (6 to be exact), I was finally able to roll out the final dough layer, cut them, fill them with chocolate, and fold them up to be baked.....

Here they are. Look delicious, right?

WRONG! After all that, they were certainly edible, but seriously, for all the work, I expected amazing. End result, next time I'm going to get on the internet and buy these (http://www.williams-sonoma.com/products/chocolate-croissant/?pkey=e%7Ccroissant%7C8%7Cbest%7C0%7C1%7C24%7C%7C3&cm_src=PRODUCTSEARCHNoFacet-_-NoFacet-_-Feature_Recipe_Rule-_-) Williams-Sonoma's chocolate croissants, or run to the store and buy these (http://www.fritolay.com/our-snacks/fritos-chili-cheese-corn-chips.html) Frito's chili cheese fritos. Sometimes it's best just to let someone else do the work for you.