Here's one of my favorites snacks to make with it. I use one of my other favorite kitchen gadgets, my Good Grips mandolin to slice the apples. It's so quick and easy. How did I ever live without this? Not to mention the ease of making sushi at home now. But back to the apples, which next get plunked into lemon juice to prevent them from browning. Plus I like the added flavor.
The sliced apple alices all go onto the stacked trays. And about 24 hours, usually minus a few depending on my patience, voila!!! Apple chips!
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